🍽️📚📻 ERL: Chimichuri, Confirmed Bias, the Paint Rock Valley

and an enduring gift!

🥗 Eating

Chimichuri

We have a thriving crop of parsley in our garden and out of necessity we began asking around for what to do with it. Well we found it! First, let me say this: I’m a sauce guy. I love good sauces. And I love trying to make good sauces (See October’s ERL). When visiting Guatemala, one thing I appreciated about their food culture was the…